所需食材
- 虾仁200g
- 鸡蛋4个
- 葱花适量
- 盐1茶匙
- 料酒1茶匙
- 食用油3汤匙
烹饪步骤
- 腌虾仁：虾仁加料酒、少许盐腌5分钟，吸干水分。
- 炒鸡蛋：鸡蛋打散加盐，热锅多油炒成嫩蛋花盛出。
- 炒虾仁：原锅加少许油，大火翻炒虾仁至变红弯曲，约1分钟。
- 合炒：倒回鸡蛋，撒葱花翻炒均匀出锅。
Ingredients
- 200g shrimp
- 4 eggs
- green onion
- 1 tsp salt
- 1 tsp Shaoxing wine
- 3 tbsp oil
Steps
- Marinate: Toss shrimp with wine and a pinch of salt, pat dry.
- Eggs: Scramble into soft curds, set aside.
- Shrimp: High heat, stir-fry shrimp ~1 min until pink and curled.
- Combine: Return eggs, add green onion, toss and serve.
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