所需食材
- 猪肉末150g
- 鸡蛋2个
- 米饭2碗
- 生抽2汤匙
- 老抽½茶匙
- 蚝油1汤匙
- 蒜末
- 葱花
- 淀粉1茶匙
烹饪步骤
- 炒肉末：热锅下油炒香蒜末，加肉末炒散变色，加生抽、老抽、蚝油翻炒上色。
- 加水收汁：加100ml热水，中火焖5分钟，水淀粉勾芡。
- 煎荷包蛋：另起锅煎两个荷包蛋，蛋白熟透蛋黄半熟最佳。
- 摆盘：米饭装碗，铺上肉末，放上荷包蛋，撒葱花。
Ingredients
- 150g minced pork
- 2 eggs
- 2 bowls rice
- 2 tbsp soy sauce
- ½ tsp dark soy
- 1 tbsp oyster sauce
- garlic
- green onion
- 1 tsp cornstarch
Steps
- Pork: Stir-fry garlic, add minced pork, break up and brown. Add soy sauces and oyster sauce.
- Braise: Add 100ml hot water, simmer 5 min, thicken with cornstarch.
- Egg: Fry 2 eggs sunny-side-up with runny yolks.
- Assemble: Rice in bowl, top with pork sauce and fried egg, scatter green onion.
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