所需食材
- 老豆腐1块
- 肉末50g（可选）
- 蒜末
- 葱段
- 生抽1.5汤匙
- 老抽½汤匙
- 蚝油1汤匙
- 淀粉水
食材准备
- 豆腐切块，下油锅煎至四面金黄盛出
烹饪步骤
- 炒料：锅内留底油，爆香蒜末，下肉末炒散变色。
- 调味烧煮：加生抽、老抽、蚝油和适量水煮开，放入煎好的豆腐小火烧8分钟入味。
- 收汁：水淀粉勾芡，撒葱段出锅。
小贴士
- 豆腐先煎再烧，不易碎且更香
- 小火慢烧让豆腐充分吸收酱汁
Ingredients
- 1 block firm tofu
- 50g minced pork (optional)
- garlic
- green onion
- 1.5 tbsp soy sauce
- ½ tbsp dark soy
- 1 tbsp oyster sauce
- cornstarch slurry
Preparation
- Cube tofu, pan-fry until golden on all sides, remove
Steps
- Aromatics: Fry garlic, add pork and brown.
- Braise: Add soy sauces, oyster sauce and water, bring to a boil, add tofu and simmer 8 minutes.
- Finish: Thicken with cornstarch slurry, garnish with green onion.
Tips
- Pan-frying first keeps the tofu intact and adds flavor
- A gentle simmer lets the tofu soak up the sauce
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