所需食材
- 猪里脊200g
- 甜面酱2汤匙
- 生抽1汤匙
- 白糖1茶匙
- 料酒1汤匙
- 淀粉1汤匙
- 葱丝
- 豆腐皮或薄饼适量
食材准备
- 里脊切细丝，加料酒、生抽、淀粉抓匀腌10分钟
- 葱切细丝铺盘底
烹饪步骤
- 滑炒肉丝：热油下肉丝快速滑散至变色，盛出。
- 炒酱：锅留底油，下甜面酱、糖、少许水小火炒香。
- 合炒：倒回肉丝快速裹匀酱汁，出锅放在葱丝上，配豆腐皮卷食。
小贴士
- 肉丝切得细且顺纹，口感更嫩
- 炒酱时小火慢炒避免糊锅发苦
Ingredients
- 200g pork loin
- 2 tbsp sweet bean sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp wine
- 1 tbsp cornstarch
- julienned green onion
- tofu skin or thin pancakes
Preparation
- Shred pork, marinate with wine, soy sauce and cornstarch for 10 min
- Julienne green onion and lay on serving plate
Steps
- Velvet the pork: Stir-fry shreds quickly in hot oil until just colored, remove.
- Sauce: In remaining oil, fry sweet bean sauce with sugar and a splash of water over low heat.
- Combine: Return pork, toss to coat, plate over the green onion shreds; wrap in tofu skin to eat.
Tips
- Slice along the grain into fine shreds for tenderness
- Cook the sauce on low heat so it doesn't scorch
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