所需食材
- 猪肋排500g
- 姜片
- 八角1颗
- 冰糖15g
- 生抽2汤匙
- 老抽1汤匙
- 料酒2汤匙
- 葱段
食材准备
- 排骨剁段，冷水下锅焯水，撇去浮沫后捞出冲净
烹饪步骤
- 炒糖色：锅中少油，小火将冰糖炒至枣红色冒小泡。
- 煸排骨：下排骨翻炒上色，加姜片、八角、料酒炒香。
- 炖煮：加生抽、老抽和热水没过排骨，大火烧开转小火炖30分钟。
- 收汁：转大火收浓汤汁，撒葱段出锅。
小贴士
- 炒糖色火候要小，避免发苦
- 用热水炖煮可保持肉质软嫩
Ingredients
- 500g pork ribs
- ginger
- 1 star anise
- 15g rock sugar
- 2 tbsp soy sauce
- 1 tbsp dark soy
- 2 tbsp wine
- green onion
Preparation
- Chop ribs, blanch in cold water brought to a boil, skim and rinse
Steps
- Caramelize: Melt rock sugar in oil over low heat until deep amber and bubbling.
- Sear: Add ribs, toss to coat, then add ginger, star anise and wine.
- Braise: Add soy sauces and hot water to cover; bring to a boil, then simmer 30 min.
- Reduce: Raise heat to thicken the sauce, garnish with green onion.
Tips
- Keep heat low while caramelizing sugar to avoid bitterness
- Using hot water keeps the meat tender
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