所需食材
- 内酯豆腐1盒
- 皮蛋2个
- 生抽2汤匙
- 香醋1汤匙
- 香油1茶匙
- 葱花
- 油辣子（可选）
食材准备
- 豆腐切块装盘，皮蛋去壳切瓣摆在豆腐上
烹饪步骤
- 调料汁：生抽、香醋、香油拌匀成料汁。
- 淋汁：将料汁均匀淋在豆腐和皮蛋上。
- 装饰：撒葱花，喜辣可加一勺油辣子，即可食用。
小贴士
- 选嫩豆腐口感更滑嫩
- 料汁现做现吃风味最佳
Ingredients
- 1 box silken tofu
- 2 century eggs
- 2 tbsp soy sauce
- 1 tbsp Chinese vinegar
- 1 tsp sesame oil
- green onion
- chili oil (optional)
Preparation
- Cube tofu onto a plate; peel and quarter century eggs, arrange on top
Steps
- Dressing: Mix soy sauce, vinegar and sesame oil.
- Drizzle: Pour the dressing evenly over the tofu and eggs.
- Garnish: Top with green onion and chili oil if desired, serve cold.
Tips
- Silken tofu gives the smoothest texture
- Best made and eaten fresh
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