西红柿蛋花汤 Tomato Egg Drop Soup

烹饪步骤

1. 炒西红柿：热锅下油，放西红柿块翻炒至出汁，加600ml水大火烧开。
2. 蛋花：鸡蛋打散，汤开后用筷子搅出旋涡，缓缓倒入蛋液，停止搅拌让蛋花自然成形。
3. 调味：加盐调味，出锅淋几滴香油，撒葱花。

小贴士

• 蛋液要缓缓倒入，搅旋涡让蛋花更漂亮
• 不喜欢酸的加少许糖中和

Steps

1. Tomatoes: Stir-fry tomato chunks until juicy. Add 600ml water and bring to boil.
2. Egg drop: Beat eggs. Create a gentle whirlpool, slowly drizzle in egg. Stop stirring and let set naturally.
3. Season: Add salt, a few drops of sesame oil, scatter green onion.