所需食材
- 茄子1个
- 土豆1个
- 青椒1个
- 蒜末
- 生抽1汤匙
- 蚝油1汤匙
- 淀粉水
- 糖½茶匙
食材准备
- 茄子、土豆滚刀切块，青椒切块
烹饪步骤
- 过油：分别将土豆、茄子过油炸至表面微黄、内部软透，捞出沥油。
- 炒香调味：锅留底油爆香蒜末，下青椒翻炒，加生抽、蚝油、糖和少许水。
- 合炒收汁：倒入炸好的土豆和茄子，水淀粉勾芡快速翻炒均匀出锅。
小贴士
- 过油能让茄子和土豆口感软糯不出水
- 没有油炸条件可用少油煎至软透代替
Ingredients
- 1 eggplant
- 1 potato
- 1 green pepper
- minced garlic
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- cornstarch slurry
- ½ tsp sugar
Preparation
- Cut eggplant and potato into chunks; cut pepper into pieces
Steps
- Pre-fry: Deep- or pan-fry potato and eggplant separately until golden and tender inside, drain.
- Sauce: Fry garlic, add pepper, then soy sauce, oyster sauce, sugar and a splash of water.
- Combine: Add fried potato and eggplant, thicken with cornstarch slurry, toss and serve.
Tips
- Pre-frying keeps the eggplant creamy without releasing water
- Pan-frying with less oil works as a lighter alternative
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