所需食材
- 北豆腐400g
- 猪肉末80g
- 郫县豆瓣酱1汤匙
- 蒜末
- 葱花
- 生抽1汤匙
- 糖½茶匙
- 水淀粉
烹饪步骤
- 煎豆腐：豆腐切厚片，两面煎至金黄，盛出切块。
- 炒肉末：锅中炒香肉末，加豆瓣酱小火炒出红油。
- 炖煮：加蒜末和少量热水，放豆腐，加生抽和糖，中火焖5分钟。
- 出锅：水淀粉勾芡，撒葱花翻匀出锅。
Ingredients
- 400g firm tofu
- 80g minced pork
- 1 tbsp doubanjiang
- garlic
- green onion
- 1 tbsp soy sauce
- ½ tsp sugar
- cornstarch
Steps
- Fry tofu: Cut tofu into thick slices, pan-fry golden. Cut into pieces.
- Pork: Stir-fry minced pork, add doubanjiang, cook until red oil appears.
- Braise: Add garlic, a little hot water, tofu, soy sauce and sugar. Simmer 5 min.
- Finish: Thicken with cornstarch slurry, scatter green onion.
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