所需食材
- 面条200g
- 鸡蛋2个
- 西红柿1个
- 生抽1汤匙
- 盐适量
- 葱花
- 食用油2汤匙
烹饪步骤
- 煮面：开水下面条，按包装时间煮熟捞出，过冷水备用。
- 炒番茄鸡蛋：按番茄炒鸡蛋的做法炒好汤汁，多留些汤。
- 拌面：将面条放入番茄鸡蛋中翻炒均匀，加盐调味，撒葱花出锅。
Ingredients
- 200g noodles
- 2 eggs
- 1 tomato
- 1 tbsp soy sauce
- salt
- green onion
- 2 tbsp oil
Steps
- Cook noodles: Boil noodles until done, rinse with cold water.
- Make sauce: Cook tomato and egg with extra liquid (see tomato egg recipe).
- Combine: Toss noodles in the sauce, season with salt, top with green onion.
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