所需食材
- 鸡蛋3个
- 洋葱半个
- 盐½茶匙
- 生抽1茶匙
- 食用油2汤匙
- 葱花少许
食材准备
- 洋葱切丝，鸡蛋打散加少许盐拌匀
烹饪步骤
- 炒蛋：热锅下油，倒入蛋液炒至八成凝固，盛出备用。
- 炒洋葱：锅中加油，下洋葱丝大火煸炒至边缘微焦、变软出香。
- 合炒：倒入鸡蛋，加生抽和盐快速翻炒均匀。
- 出锅：撒葱花即可装盘。
小贴士
- 洋葱炒至微透明即可，太久会出水变软烂
- 喜欢辣口可加一点小米椒同炒
Ingredients
- 3 eggs
- ½ onion
- ½ tsp salt
- 1 tsp soy sauce
- 2 tbsp oil
- green onion
Preparation
- Slice onion thinly; beat eggs with a pinch of salt
Steps
- Eggs: Scramble until mostly set, remove.
- Onion: Stir-fry onion on high heat until edges caramelize and softened.
- Combine: Return eggs, add soy sauce and salt, toss together.
- Finish: Garnish with green onion.
Tips
- Don't overcook the onion — slightly translucent is best
- Add sliced chili for extra kick
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