所需食材
- 排骨400g
- 冬瓜300g
- 姜片
- 葱段
- 料酒1汤匙
- 盐适量
- 枸杞少许（可选）
食材准备
- 排骨剁段冷水下锅焯水，撇去浮沫捞出冲净
- 冬瓜去皮去瓤切块
烹饪步骤
- 炖排骨：排骨放入锅中，加姜片、葱段、料酒和足量清水，大火烧开转小火炖40分钟。
- 加冬瓜：放入冬瓜块继续炖15分钟至软烂透明。
- 调味：加盐调味，可放枸杞点缀出锅。
小贴士
- 焯水可去除血沫，让汤更清澈
- 冬瓜不宜过早放入，避免炖煮过烂失去形状
Ingredients
- 400g pork ribs
- 300g winter melon
- ginger
- green onion
- 1 tbsp Shaoxing wine
- salt
- goji berries (optional)
Preparation
- Blanch ribs in cold water brought to a boil, skim and rinse
- Peel, deseed and cube winter melon
Steps
- Simmer ribs: Add ribs, ginger, green onion, wine and plenty of water; boil then simmer 40 min.
- Add melon: Add winter melon, simmer 15 more minutes until tender and translucent.
- Season: Add salt to taste, garnish with goji berries.
Tips
- Blanching removes impurities for a clearer broth
- Add the melon later so it doesn't fall apart
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