所需食材
- 排骨400g
- 玉米2根
- 胡萝卜1根
- 姜片
- 葱段
- 料酒1汤匙
- 盐适量
食材准备
- 排骨冷水下锅焯水捞出冲净
- 玉米切段，胡萝卜滚刀切块
烹饪步骤
- 炖煮：排骨、姜片、葱段、料酒加足量清水，大火烧开转小火炖30分钟。
- 加配菜：放入玉米和胡萝卜，继续炖20分钟至食材软烂。
- 调味：加盐调味即可出锅。
小贴士
- 玉米选甜玉米，汤会更鲜甜
- 炖煮时间足够才能让汤汁浓郁鲜美
Ingredients
- 400g pork ribs
- 2 ears corn
- 1 carrot
- ginger
- green onion
- 1 tbsp Shaoxing wine
- salt
Preparation
- Blanch ribs, rinse clean
- Cut corn into segments, carrot into chunks
Steps
- Simmer: Add ribs, ginger, green onion, wine and water; boil then simmer 30 min.
- Add vegetables: Add corn and carrot, simmer 20 more minutes until tender.
- Season: Add salt to taste and serve.
Tips
- Sweet corn makes the broth naturally sweeter
- A long simmer gives the richest flavor
想要根据你冰箱里的食材定制菜谱？
试试 FridgeChef AI ✦