所需食材
- 手擀面或挂面300g
- 猪肉末200g
- 甜面酱2汤匙
- 黄豆酱1汤匙
- 葱姜末
- 黄瓜丝
- 豆芽（配菜）
食材准备
- 黄瓜切丝，豆芽焯水，作为配菜备用
烹饪步骤
- 炒酱：热油爆香葱姜末，下肉末炒散，加甜面酱、黄豆酱小火慢炒5分钟出香。
- 煮面：面条煮熟过冷水沥干装碗。
- 拌面：面上浇炸酱，配黄瓜丝、豆芽等拌匀食用。
小贴士
- 炸酱要小火慢炒，让酱香味充分释放
- 可加少许水让酱汁更顺滑挂面
Ingredients
- 300g noodles
- 200g minced pork
- 2 tbsp sweet bean sauce
- 1 tbsp soybean paste
- ginger & green onion
- julienned cucumber
- bean sprouts (toppings)
Preparation
- Julienne cucumber, blanch bean sprouts as toppings
Steps
- Sauce: Fry ginger and onion, add pork and break up, stir in both sauces and simmer gently 5 min.
- Noodles: Boil noodles, rinse in cold water, drain into bowls.
- Assemble: Top noodles with the sauce and toppings, toss before eating.
Tips
- Cook the sauce low and slow to deepen its flavor
- A splash of water helps the sauce coat the noodles evenly
想要根据你冰箱里的食材定制菜谱？
试试 FridgeChef AI ✦